[VideoView]

Albert Brecher

What have we eaten on the day
interviewer:
Ruth Deutschmann
photography:
Benjamin Epp
copyright location:
Grinzens
transcription:
Yes. So I slept in the morning pretty much. Since I was awakened the mother often, now I must go feed the cattle, now I have to go in the stable, and so on. .. Get up in the morning to feed, go to the barn to milk clean, muck out, after breakfast, with milk or coffee. For lunch, it has been anything from potato, either potato, potato and a abgeschmalzene Brennsuppn or Kartoffelschmarren, potato pancakes or fritters and Kiachl, .. Pastries, in any case, mainly sweets. And in the weeks once we have had, or meat dumplings. On Sunday, it usually has been, or dumplings? then or in October, because .. is a sheep had been stabbed or stabbed up to Christmas a pig '. Then again, the lard was omitted in a pot inside. that one has had anything to cook. Butter is sold, the eggs were sold. Otherwise, yes .. you had no income, so that one has anything? You have to buy a sugar, salt has to have to buy .. now and then a few nails or any tools and so on. The father has also made some Schlittn themselves and such. - - - - -